Jelly day. Lots of work, but the results are tasty.
If we get many more grapes this year, we may try wine. I've never made it before, and Bud says he's accidentally made vinegar in the past. So that project might not turn out as well as the grape-flavored sugar gel we just finished.
Only one way to get experience, though.
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1 comment:
Hey, you could always just make juice and then make prison hooch out of it. :D
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